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Zuppa Toscana is a hearty and flavorful Italian soup that has become a favorite in many households. Known for its rich blend of savory sausage, fresh kale, and creamy potatoes, this dish is perfect for warming up on a chilly day. Whether you’re looking to impress your family or serve a comforting meal to friends, Zuppa Toscana is sure to satisfy. Below, you’ll find the ingredients and a step-by-step guide to making this delicious recipe.
Ingredients
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 large russet potatoes, diced
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for added heat)
- Parmesan cheese, for serving (optional)
Instructions
Step 1: Cook the Sausage
In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Once cooked, remove the sausage from the pot and set aside, leaving the drippings in the pot.
Step 2: Sauté the Vegetables
Add the diced onion to the pot and sauté for 3-4 minutes until translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
Step 3: Add Broth and Potatoes
Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-15 minutes, or until the potatoes are tender.
Step 4: Combine Ingredients
Return the cooked sausage to the pot. Stir in the heavy cream and chopped kale, allowing the soup to simmer for another 5 minutes until the kale is wilted and tender.
Step 5: Season and Serve
Season the soup with salt, pepper, and red pepper flakes to taste. Serve hot, garnished with grated Parmesan cheese if desired.
FAQs About Zuppa Toscana
Can I make Zuppa Toscana vegetarian?
Yes! You can substitute the Italian sausage with a plant-based sausage or mushrooms for a delicious vegetarian version. Use vegetable broth instead of chicken broth for the base.
How can I store leftover Zuppa Toscana?
Leftover Zuppa Toscana can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of broth or cream if it thickens too much.
Can I freeze Zuppa Toscana?
Yes, you can freeze Zuppa Toscana. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What can I serve with Zuppa Toscana?
Zuppa Toscana pairs beautifully with crusty bread, a fresh salad, or even garlic bread for a complete meal.
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