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Zucchini Scapece is a delightful Italian dish that showcases the fresh flavors of zucchini marinated in a tangy vinegar dressing. This recipe is perfect for summer gatherings or as a light side dish to accompany your favorite main courses. With its vibrant colors and refreshing taste, Zucchini Scapece not only pleases the palate but also makes for an eye-catching addition to any table. Let’s dive into the ingredients and the step-by-step process to create this delicious recipe.
Ingredients
- 4 medium zucchinis, sliced into thin rounds
- 1 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
Step 1: Prepare the Zucchini
Begin by washing the zucchinis thoroughly. Slice them into thin rounds, about 1/4 inch thick. This will help them cook evenly and absorb the marinade better.
Step 2: Sauté the Zucchini
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini slices in batches, ensuring not to overcrowd the pan. Sauté for about 3-4 minutes on each side until they are lightly golden and tender. Remove them from the skillet and place them on a paper towel to drain excess oil.
Step 3: Make the Marinade
In a bowl, whisk together the white wine vinegar, remaining olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). This marinade will infuse the zucchini with flavor.
Step 4: Combine Zucchini and Marinade
In a large mixing bowl, combine the sautéed zucchini with the marinade. Add the chopped mint and parsley, mixing gently to ensure all the zucchini slices are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Step 5: Serve
Once marinated, serve the Zucchini Scapece chilled or at room temperature. This dish pairs wonderfully with grilled meats, seafood, or as part of an antipasto platter.
FAQs
Can I use other vegetables in Zucchini Scapece?
Yes, you can substitute or add other vegetables such as eggplant, bell peppers, or even carrots for a colorful variation of this dish.
How long can I store Zucchini Scapece?
Zucchini Scapece can be stored in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits.
Is Zucchini Scapece served warm or cold?
This dish is typically served cold or at room temperature, making it a refreshing option for warm days.
What can I serve with Zucchini Scapece?
Zucchini Scapece pairs well with grilled meats, fish, or as part of a vegetable antipasto platter. It also works great as a topping for bruschetta.
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