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Warm Spiced Plum Cake is a delightful dessert that combines the rich flavors of ripe plums with a blend of aromatic spices. Perfect for cozy evenings or special occasions, this cake is not only delicious but also easy to make. The warm spices and juicy plums create a comforting treat that will leave your guests asking for seconds. Whether you’re a seasoned baker or just starting out, this recipe will guide you through every step to create a mouthwatering cake that’s sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh plums, pitted and sliced
- 1/4 cup brown sugar, for topping
- 1 teaspoon ground cinnamon, for topping
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 3: Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Step 6: Fold in Plums
Gently fold in the sliced plums until evenly distributed throughout the batter.
Step 7: Prepare for Baking
Pour the batter into the prepared cake pan. In a small bowl, mix together the brown sugar and cinnamon, and sprinkle it over the top of the batter.
Step 8: Bake the Cake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
FAQs
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits like peaches, cherries, or apples for a different flavor profile.
How should I store the Warm Spiced Plum Cake?
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with Warm Spiced Plum Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
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