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Warm Spiced Orange Galette is a delightful dessert that combines the zesty flavor of oranges with warm spices, enveloped in a flaky pastry crust. This rustic tart is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its aromatic spices and vibrant citrus notes, this galette is sure to impress your guests and tantalize your taste buds. Follow this easy recipe to create a delicious Warm Spiced Orange Galette that everyone will love!
Ingredients:
- 1 pre-made pie crust or homemade pastry dough
- 3 large oranges, peeled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Orange Filling
In a large mixing bowl, combine the sliced oranges, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, and cornstarch. Toss gently to coat the orange slices evenly with the mixture.
Step 3: Roll Out the Dough
If using a pre-made pie crust, roll it out on a lightly floured surface to fit your baking sheet. If using homemade dough, roll it out into a circle about 12 inches in diameter.
Step 4: Assemble the Galette
Transfer the rolled-out dough to the prepared baking sheet. Place the orange filling in the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Dot the filling with small pieces of butter.
Step 5: Apply the Egg Wash
Brush the edges of the dough with the beaten egg to give it a beautiful golden color when baked.
Step 6: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the orange filling is bubbly.
Step 7: Cool and Serve
Allow the galette to cool for at least 10 minutes before slicing. Dust with powdered sugar if desired and serve warm.
FAQs
Can I use other fruits in the galette?
Yes! This recipe is versatile, and you can substitute oranges with other fruits like apples, pears, or peaches.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven for the best texture.
Can I make this galette ahead of time?
Absolutely! You can prepare the filling and dough ahead of time. Assemble and bake it just before serving for the best flavor and texture.
What is a galette?
A galette is a free-form pie or tart that is typically rustic in appearance. It has a flaky crust and can be filled with sweet or savory ingredients.
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