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Warm Spiced Orange Biscotti is a delightful treat that combines the zesty flavor of oranges with a medley of warming spices, making it perfect for cozy afternoons or as a charming gift. This twice-baked Italian cookie is not only delicious but also incredibly easy to make. With a crunchy exterior and a soft, flavorful interior, these biscotti pair wonderfully with coffee, tea, or even a glass of dessert wine. Let’s dive into this simple yet delightful recipe that will surely impress your family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon grated orange zest
- 1/2 cup chopped almonds (or any nuts of your choice)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and vanilla extract.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chopped almonds.
Step 4: Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them as they will spread slightly.
Step 5: Bake the Logs
Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
Step 6: Slice the Biscotti
Once the logs are cool enough to handle, transfer them to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces.
Step 7: Second Bake
Arrange the sliced biscotti back on the baking sheet, cut side up. Bake for an additional 10-15 minutes, or until they are crisp and golden. Let them cool completely on a wire rack.
Step 8: Serve and Enjoy
Once cooled, dust with powdered sugar if desired, and serve your Warm Spiced Orange Biscotti with your favorite beverage. Enjoy the delightful crunch and aromatic flavors!
FAQs
Can I use other nuts instead of almonds?
Absolutely! Feel free to substitute almonds with walnuts, pecans, or even hazelnuts according to your preference.
How should I store the biscotti?
Store your biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I add chocolate to the biscotti?
Yes! You can fold in chocolate chips or drizzle melted chocolate over the cooled biscotti for an extra indulgent treat.
What beverages pair well with biscotti?
Warm Spiced Orange Biscotti pairs wonderfully with coffee, tea, or hot chocolate. They also complement dessert wines beautifully.
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