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Warm Raspberry Lavender Galette is a delightful dessert that beautifully combines the tartness of fresh raspberries with the subtle floral notes of lavender. This rustic pastry is not only visually stunning but also incredibly easy to make, making it a perfect choice for both novice and experienced bakers. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this galette will surely impress your guests and satisfy your sweet tooth.
Ingredients
- 1 cup fresh raspberries
- 1 tablespoon dried culinary lavender
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the Filling: In a medium bowl, combine the fresh raspberries, dried lavender, granulated sugar, cornstarch, and vanilla extract. Gently toss the ingredients together until the raspberries are evenly coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a rough circle about 12 inches in diameter. Transfer the crust to the prepared baking sheet.
- Assemble the Galette: Spoon the raspberry mixture into the center of the pie crust, leaving about a 2-inch border around the edges. Fold the edges of the crust over the filling, pleating as you go to create a rustic look.
- Brush with Egg Wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the crust to give it a beautiful golden color during baking.
- Bake: Bake the galette in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Once baked, remove the galette from the oven and let it cool for at least 10 minutes. Dust with powdered sugar before slicing and serving warm.
FAQs
Can I use frozen raspberries for this galette?
Yes, you can use frozen raspberries, but be aware that they may release more liquid during baking. You might want to increase the cornstarch slightly to help absorb the extra moisture.
What other fruits can I use in this galette?
You can substitute raspberries with other berries like blueberries, blackberries, or strawberries. You can also mix different fruits for a unique flavor.
How do I store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its crispness.
Can I make the dough from scratch?
Absolutely! A homemade pie crust can enhance the flavor of your galette. Just ensure it is chilled before using.
What is culinary lavender?
Culinary lavender is a specific type of lavender that is safe for consumption. It is often used in desserts and teas for its aromatic flavor. Make sure to use culinary-grade lavender for your recipes.
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