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Warm Raspberry Lavender Custard is a delightful dessert that combines the tartness of fresh raspberries with the soothing floral notes of lavender. This creamy custard is perfect for any occasion, whether you’re hosting a dinner party or simply indulging yourself at home. With its unique flavor profile and elegant presentation, this recipe is sure to impress your guests and satisfy your sweet tooth. Follow this step-by-step guide to create your own Warm Raspberry Lavender Custard.
Ingredients
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 tablespoon dried culinary lavender
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Lavender Infusion: In a saucepan, combine the heavy cream, whole milk, and dried lavender. Heat over medium heat until it just begins to simmer. Remove from heat and let steep for about 15 minutes to allow the flavors to meld.
- Whisk the Egg Yolks: In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and creamy.
- Combine Mixtures: Strain the lavender-infused cream mixture through a fine sieve to remove the lavender buds. Gradually whisk the warm cream into the egg yolk mixture to temper the eggs, ensuring that the eggs do not scramble.
- Add Vanilla: Stir in the vanilla extract to the custard mixture until well combined.
- Cook the Custard: Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 8-10 minutes. Do not let it boil.
- Prepare Raspberries: While the custard is cooking, wash the fresh raspberries and set aside a few for garnish. You can also mash some of the raspberries with a fork to create a sauce.
- Serve: Once the custard has thickened, remove it from heat and let it cool slightly. Spoon the warm custard into serving dishes, top with fresh raspberries, and drizzle with the mashed raspberry sauce. Enjoy warm!
FAQs
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them before adding to the custard.
What can I substitute for lavender?
If you don’t have lavender, you can try other floral extracts like rose or omit it entirely for a simpler custard.
How should I store leftover custard?
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Just keep it refrigerated and serve it warm when ready.
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