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Warm Raspberry Cream Custard is a delightful dessert that combines the rich, velvety texture of custard with the bright, tart flavor of fresh raspberries. This indulgent treat is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to something special. With its creamy consistency and fruity notes, Warm Raspberry Cream Custard is sure to impress your guests and satisfy your sweet tooth. Follow this step-by-step recipe to create this delicious dessert that will leave everyone asking for seconds!
Ingredients
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
Step 1: Prepare the Raspberries
Begin by rinsing the fresh raspberries under cold water. Gently pat them dry with a paper towel and set them aside. If desired, you can reserve a few for garnish later.
Step 2: Heat the Cream and Milk
In a medium saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it begins to steam, but do not let it boil. Remove from heat and let it cool slightly.
Step 3: Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and a pinch of salt until the mixture is smooth and pale in color.
Step 4: Combine the Mixtures
Slowly pour the warm cream and milk mixture into the egg yolk mixture, whisking continuously to temper the eggs. This prevents the yolks from curdling. Once combined, return the mixture to the saucepan.
Step 5: Cook the Custard
Cook the mixture over low heat, stirring constantly until it thickens and coats the back of a spoon, about 8-10 minutes. Be careful not to let it boil. Once thickened, remove from heat and stir in the vanilla extract.
Step 6: Incorporate the Raspberries
Gently fold in the fresh raspberries, being careful not to break them apart too much. Allow the custard to cool slightly before serving.
Step 7: Serve Warm
Pour the warm raspberry cream custard into individual serving dishes. If desired, garnish with additional raspberries and a dollop of whipped cream. Enjoy this luscious dessert warm!
FAQs
Can I use frozen raspberries instead of fresh ones?
Yes, you can use frozen raspberries, but be aware that they may release more juice, which can slightly alter the texture of the custard.
How should I store leftover custard?
Store any leftover custard in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Just reheat it gently before serving to enjoy it warm.
What can I serve with Warm Raspberry Cream Custard?
This custard pairs wonderfully with a side of whipped cream, shortbread cookies, or even a scoop of vanilla ice cream for added indulgence.
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