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Warm Raspberry Almond Galette is a delightful dessert that combines the tartness of fresh raspberries with the nutty flavor of almond. This rustic pastry is not only visually appealing but also incredibly easy to make, making it perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, this galette will surely impress with its flaky crust and luscious filling. Let’s dive into the ingredients and the step-by-step process to create this delicious Warm Raspberry Almond Galette.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 2 cups fresh raspberries
- 1/4 cup almond flour
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Prepare the Filling
In a medium bowl, gently toss the fresh raspberries with almond flour, cornstarch, lemon juice, and vanilla extract. Set aside to allow the flavors to meld.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet. Leave a 2-inch border around the edges.
Step 5: Assemble the Galette
Spoon the raspberry filling into the center of the rolled-out dough. Fold the edges of the dough over the filling, pleating as you go to create a rustic edge. Brush the exposed dough with the beaten egg for a golden finish.
Step 6: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the raspberries are bubbly. Remove from the oven and let it cool for a few minutes.
Step 7: Serve
Dust the Warm Raspberry Almond Galette with powdered sugar before slicing. Serve warm or at room temperature, and enjoy this delightful dessert!
FAQs
Can I use frozen raspberries for this galette?
Yes, you can use frozen raspberries, but be sure to thaw and drain them to prevent excess moisture in the filling.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it wrapped in plastic wrap in the refrigerator for up to 2 days or freeze it for up to a month.
What can I serve with the Warm Raspberry Almond Galette?
This galette pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
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