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Warm Plum Lavender Tart is a delightful dessert that perfectly combines the sweet and tart flavors of fresh plums with the fragrant aroma of lavender. This elegant tart is not only visually stunning but also a delicious treat for any occasion. Whether you’re hosting a dinner party or simply indulging yourself, this recipe will impress your guests and satisfy your sweet tooth. With its buttery crust and luscious filling, it’s a must-try for any baking enthusiast.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tablespoons cold water
- 4-5 ripe plums, pitted and sliced
- ½ cup granulated sugar
- 1 tablespoon dried culinary lavender
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour and powdered sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully transfer the dough to the pan, pressing it into the edges. Trim any excess dough and prick the bottom with a fork. Chill for another 15 minutes.
Step 4: Blind Bake the Crust
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment. Bake for an additional 10 minutes or until lightly golden. Let it cool.
Step 5: Prepare the Plum Filling
In a large bowl, combine sliced plums, granulated sugar, dried lavender, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the plums evenly.
Step 6: Assemble the Tart
Pour the plum mixture into the cooled tart crust, spreading it evenly. Brush the edges of the crust with the beaten egg for a golden finish.
Step 7: Bake the Tart
Bake the tart in the preheated oven for 25-30 minutes or until the plums are tender and the filling is bubbly.
Step 8: Cool and Serve
Allow the tart to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use frozen plums for this recipe?
Yes, you can use frozen plums, but make sure to thaw and drain any excess liquid before using them in the filling.
What type of lavender should I use?
Make sure to use culinary lavender, which is safe for consumption and has a pleasant flavor. Avoid using ornamental lavender, as it may be treated with chemicals.
How do I store leftover tart?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I substitute the plums with other fruits?
Yes, you can substitute plums with other fruits like peaches, cherries, or apricots for a different flavor profile.
Is this tart suitable for vegan diets?
This recipe contains butter and eggs, but you can substitute them with vegan alternatives such as coconut oil and flaxseed meal to make a vegan version.
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