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Warm Plum Fig Turnovers are a delightful dessert that combines the luscious flavors of ripe plums and sweet figs, all encased in a golden, flaky pastry. This recipe is perfect for those cozy evenings when you want to indulge in something sweet and comforting. The combination of these fruits brings a unique taste that is both refreshing and satisfying. Whether you’re hosting a gathering or simply treating yourself, these turnovers are sure to impress!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 ripe plums, pitted and diced
- 4 fresh figs, chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the diced plums, chopped figs, granulated sugar, lemon juice, and cinnamon. Toss until the fruits are well coated and set aside to let the flavors meld.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smoothen it. Cut the pastry into squares, approximately 4×4 inches in size.
- Fill the Pastry: Place a generous spoonful of the fruit filling in the center of each pastry square. Be careful not to overfill them.
- Seal the Turnovers: Fold the pastry over to form a triangle and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- Brush with Egg Wash: Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked.
- Bake: Place the turnovers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
- Cool and Serve: Once baked, remove the turnovers from the oven and let them cool slightly. Dust with powdered sugar before serving.
FAQs
Can I use frozen fruit for the filling?
Yes, frozen fruit can be used, but make sure to thaw and drain any excess moisture before using it in the filling to avoid a soggy turnover.
How do I store leftover turnovers?
Store any leftover warm plum fig turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Can I make the pastry from scratch?
Absolutely! If you prefer homemade pastry, you can use a simple pie crust or a puff pastry recipe of your choice.
What can I serve with warm plum fig turnovers?
These turnovers pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
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