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Warm Pear Vanilla Custard is a delightful dessert that perfectly combines the sweet, juicy flavors of ripe pears with the creamy richness of vanilla custard. This comforting dish is ideal for chilly evenings and can be served warm or at room temperature. With its elegant presentation and simple preparation, Warm Pear Vanilla Custard is sure to impress your family and friends. In this recipe, we’ll guide you through the process of creating this delicious dessert step-by-step, ensuring that you achieve the perfect balance of flavors and textures.
Ingredients
- 4 ripe pears, peeled, cored, and sliced
- 1 cup heavy cream
- 1 cup milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter (for greasing)
- Ground cinnamon (for garnish, optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your custard bakes evenly and achieves the perfect consistency.
Step 2: Prepare the Pears
In a medium-sized bowl, toss the sliced pears with a sprinkle of sugar and set aside. This will help to enhance their natural sweetness and soften them slightly.
Step 3: Make the Custard Mixture
In a saucepan, combine the heavy cream, milk, and salt. Heat over medium heat until the mixture is warm but not boiling. In a separate bowl, whisk together the egg yolks and remaining sugar until pale and creamy. Gradually pour the warm cream mixture into the egg yolk mixture, whisking continuously to prevent the eggs from curdling. Stir in the vanilla extract.
Step 4: Assemble the Dish
Grease a baking dish with butter. Arrange the sliced pears evenly in the dish, then carefully pour the custard mixture over the pears, ensuring they are well-covered.
Step 5: Bake the Custard
Bake in the preheated oven for 30-35 minutes, or until the custard is set and a light golden color. A knife inserted in the center should come out clean.
Step 6: Cool and Serve
Remove the custard from the oven and allow it to cool slightly before serving. For an added touch, dust with ground cinnamon before serving. Enjoy your Warm Pear Vanilla Custard warm or at room temperature!
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits like apples, peaches, or even berries for a different flavor profile.
How do I store leftover Warm Pear Vanilla Custard?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the custard a day in advance and bake it just before serving for the best texture.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients.
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