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Warm Pear Almond Galette is a delightful dessert that combines the sweetness of ripe pears with the nutty flavor of almonds, all encased in a flaky, buttery crust. This rustic tart is not only beautiful to serve but also incredibly easy to make, making it the perfect recipe for both novice and experienced bakers. Whether you’re hosting a dinner party or simply craving a comforting treat, this galette is sure to impress. Let’s dive into the ingredients and the step-by-step process to create this delicious Warm Pear Almond Galette.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 3-4 ripe pears, peeled, cored, and sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Sliced almonds for topping
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the galette will bake evenly and achieve a golden-brown crust.
Step 2: Prepare the Pear Filling
In a large mixing bowl, combine the sliced pears, almond flour, granulated sugar, vanilla extract, ground cinnamon, and lemon juice. Gently toss the ingredients together until the pears are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld.
Step 3: Roll Out the Pie Crust
On a lightly floured surface, roll out the pie crust into a rough circle, about 12 inches in diameter. Transfer the crust to a baking sheet lined with parchment paper.
Step 4: Assemble the Galette
Place the pear filling in the center of the rolled-out crust, leaving about a 2-inch border around the edges. Fold the edges of the crust over the pears, pleating as necessary to create a rustic look.
Step 5: Prepare the Egg Wash
In a small bowl, whisk together the egg and milk. Brush the egg wash over the folded crust to give it a beautiful golden color as it bakes.
Step 6: Add Toppings
Sprinkle the sliced almonds over the top of the pears and crust for added texture and flavor.
Step 7: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender. Keep an eye on it to prevent over-browning.
Step 8: Cool and Serve
Once baked, remove the galette from the oven and let it cool for a few minutes. Dust with powdered sugar if desired before slicing and serving warm.
FAQs
Can I use other fruits in the galette?
Absolutely! While this recipe features pears, you can substitute them with apples, peaches, or berries for a different flavor profile.
What can I serve with the Warm Pear Almond Galette?
This galette is delicious on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I make the galette ahead of time?
Yes, you can prepare the galette in advance and store it in the fridge before baking. Just remember to bake it fresh before serving for the best taste and texture.
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