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Warm Orange Lavender Tart is a delightful dessert that perfectly balances the zesty brightness of fresh oranges with the soothing aroma of lavender. This recipe is not only a feast for the senses but also an elegant addition to any gathering. The tart’s buttery crust, creamy filling, and fragrant lavender make it a unique treat that will impress your guests. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this tart is sure to be a hit.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tablespoons cold water
- 1 cup fresh orange juice (about 4 oranges)
- 1 tablespoon orange zest
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons culinary lavender
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until crumbly. Stir in the egg yolk and cold water until the dough comes together. Press the dough into a tart pan and refrigerate for 30 minutes.
Step 2: Pre-bake the Crust
Preheat your oven to 350°F (175°C). Remove the tart crust from the refrigerator and prick the bottom with a fork. Bake for 15 minutes or until lightly golden. Remove from the oven and set aside to cool.
Step 3: Prepare the Filling
In a saucepan, combine the orange juice, orange zest, granulated sugar, and culinary lavender. Heat over medium heat until the mixture is warm but not boiling. Remove from heat and let it steep for 15 minutes to infuse the lavender flavor.
Step 4: Whisk the Eggs
In a mixing bowl, whisk together the eggs until frothy. Gradually add the warm orange mixture to the eggs, whisking continuously to avoid cooking the eggs. Stir in the heavy cream and vanilla extract until well combined.
Step 5: Bake the Tart
Pour the filling into the pre-baked tart crust. Bake for 25-30 minutes, or until the filling is set and slightly golden on top. Remove from the oven and let it cool to room temperature.
Step 6: Serve
Once cooled, dust the tart with powdered sugar if desired. Slice into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
FAQs
Can I use dried lavender instead of culinary lavender?
Yes, you can use dried lavender, but make sure it is food-grade and suitable for culinary use. Use a smaller amount as dried lavender can be more potent.
How do I store the Warm Orange Lavender Tart?
The tart can be stored in the refrigerator for up to 3 days. Make sure to cover it to prevent it from absorbing any odors.
Can I make this tart ahead of time?
Absolutely! This tart can be made a day in advance. Just make sure to keep it refrigerated until you’re ready to serve.
What can I serve with this tart?
This tart pairs beautifully with whipped cream, vanilla ice cream, or a light dusting of powdered sugar. You can also serve it with a side of fresh berries for added flavor.
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