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Warm Lemon Custard Tart is a delightful dessert that perfectly balances the tartness of fresh lemons with a creamy custard filling, all encased in a buttery pastry crust. This recipe is not only simple to make but also an impressive treat for any gathering or family dinner. With its vibrant flavor and smooth texture, this tart will surely become a favorite in your dessert repertoire.
Ingredients
- 1 pre-made tart shell (9 inches)
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly squeezed lemon juice (about 2-3 lemons)
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your tart cooks evenly and achieves a beautiful golden color.
Step 2: Prepare the Tart Shell
If you’re using a pre-made tart shell, place it in a 9-inch tart pan and set aside. If you prefer to make your own, roll out your pastry dough and fit it into the pan, trimming any excess.
Step 3: Make the Custard Filling
In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. Gradually add the flour, mixing until well combined. Stir in the heavy cream, lemon juice, lemon zest, and vanilla extract until the mixture is smooth.
Step 4: Fill the Tart Shell
Pour the lemon custard filling into the prepared tart shell, spreading it evenly.
Step 5: Bake the Tart
Bake in the preheated oven for 30-35 minutes, or until the custard is set and the top is lightly golden. The center should have a slight jiggle but should not be liquid.
Step 6: Cool and Serve
Remove the tart from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving. Dust with powdered sugar before slicing for an elegant touch.
FAQs about Warm Lemon Custard Tart
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as vibrant.
How do I know when the custard is done baking?
The custard is done when it is set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.
Can I freeze the lemon custard tart?
It is not recommended to freeze the tart as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated for a few days.
What can I serve with my lemon custard tart?
This tart pairs beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream for an extra indulgent treat.
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