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Warm Honey Lavender Tartlets are a delightful dessert that combines the soothing flavors of honey and lavender, creating a unique and aromatic experience. These tartlets are perfect for special occasions, afternoon tea, or simply as a sweet treat to enjoy at home. The delicate pastry is filled with a luscious honey-lavender custard, making each bite a heavenly indulgence. Whether you’re a seasoned baker or a novice, this recipe will guide you through the steps to create these enchanting tartlets.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup heavy cream
- 1/2 cup honey
- 1 tablespoon dried culinary lavender
- 3 large eggs
- 1 teaspoon vanilla extract
- Fresh lavender sprigs for garnish (optional)
Instructions
Step 1: Prepare the Tartlet Shells
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the chilled diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll Out and Shape the Dough
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles to fit your tartlet pans and gently press the dough into the pans. Prick the bottoms with a fork and refrigerate for another 15 minutes.
Step 3: Bake the Tartlet Shells
Bake the tartlet shells in the preheated oven for 15-20 minutes or until they are lightly golden. Remove from the oven and let them cool completely.
Step 4: Make the Honey Lavender Custard
In a saucepan, heat the heavy cream and dried lavender over medium heat until it begins to simmer. Remove from heat and let it steep for 10 minutes. Strain the lavender out and return the cream to the saucepan. Add honey, eggs, and vanilla extract, whisking until well combined.
Step 5: Fill the Tartlet Shells
Pour the honey lavender custard into the cooled tartlet shells, filling them about 3/4 full. Bake again for 20-25 minutes, or until the custard is set and slightly jiggly in the center. Allow to cool before serving.
Step 6: Serve and Enjoy
Garnish the tartlets with fresh lavender sprigs if desired, and serve them warm or at room temperature. Enjoy the aromatic blend of honey and lavender in every delicious bite!
FAQs
Can I use fresh lavender instead of dried lavender?
Yes, you can use fresh lavender, but make sure it is culinary-grade and properly washed. You may need to adjust the quantity, as fresh lavender is more potent than dried.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh but can be reheated gently in the oven.
Can I substitute honey with sugar?
While honey provides a unique flavor and moisture, you can substitute it with granulated sugar or another sweetener. However, this will alter the taste and texture of the tartlets.
What is the best way to serve Warm Honey Lavender Tartlets?
These tartlets can be served warm or at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
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