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Warm Honey Almond Galette is a delightful dessert that combines the nutty flavor of almonds with the sweet, comforting essence of honey. This rustic tart is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. With its flaky crust and luscious filling, this galette is sure to impress your family and friends. Plus, it’s easy to make, allowing you to savor the process of baking while filling your home with the irresistible aroma of baked goods.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 1 cup almond flour
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Slivered almonds for topping
- Fresh fruit (like pears or apples) for added flavor (optional)
Instructions
Step 1: Prepare the Crust
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Filling
In a medium bowl, combine the almond flour, honey, and vanilla extract. Mix until well combined. If you’re using fresh fruit, slice it thinly and set it aside.
Step 3: Roll Out the Dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a large circle about ¼ inch thick. Transfer the rolled-out dough to a parchment-lined baking sheet.
Step 4: Assemble the Galette
Spread the almond filling evenly over the center of the dough, leaving a 2-inch border around the edges. If using fresh fruit, layer it on top of the almond filling. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
Step 5: Brush and Bake
Brush the edges of the dough with the beaten egg and sprinkle slivered almonds on top. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
Step 6: Cool and Serve
Allow the Warm Honey Almond Galette to cool for a few minutes before slicing. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
FAQs
Can I use different nuts in the galette?
Yes! You can substitute almond flour with other nut flours like hazelnut or pecan. Just keep in mind that the flavor will change slightly.
How do I store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to three days. You can reheat it in the oven for a few minutes to regain its crispiness.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead of time and stored in the refrigerator for up to two days or frozen for up to a month. Just allow it to thaw in the refrigerator before rolling it out.
What can I serve with Warm Honey Almond Galette?
This galette pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of extra honey for added sweetness.
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