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Warm Cinnamon Apple Tartlets are a delightful dessert that combines the sweetness of apples with the warm spice of cinnamon, all nestled in a flaky pastry shell. Perfect for any occasion, these tartlets are not only delicious but also easy to prepare. Whether you’re hosting a dinner party or simply looking for a cozy treat, these tartlets will surely impress your guests and satisfy your sweet tooth.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 pre-made pie crust or puff pastry
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Apples
In a large bowl, toss the thinly sliced apples with lemon juice, granulated sugar, and ground cinnamon. Ensure the apples are well-coated and set aside to marinate for about 10 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tartlets bake evenly and achieve a golden-brown color.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pie crust or puff pastry to about 1/8 inch thick. Use a round cutter or a glass to cut out circles that will serve as the base for your tartlets.
Step 4: Assemble the Tartlets
Place the pastry circles on a baking sheet lined with parchment paper. Spoon a generous amount of the cinnamon apple mixture onto the center of each pastry circle, leaving a border around the edges.
Step 5: Fold and Seal
Fold the edges of the pastry over the apple filling to create a rustic tartlet shape. Brush the edges with the beaten egg to help seal them and give a nice golden finish.
Step 6: Bake the Tartlets
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender. Keep an eye on them to prevent over-browning.
Step 7: Serve and Enjoy
Once baked, remove the tartlets from the oven and let them cool slightly. Dust with powdered sugar before serving for an elegant touch. Enjoy your Warm Cinnamon Apple Tartlets warm or at room temperature!
FAQs
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples such as Granny Smith, Honeycrisp, or Fuji for different flavor profiles. Each type will bring its unique taste and texture to the tartlets.
Can I make the tartlets ahead of time?
Absolutely! You can prepare the filling and pastry ahead of time. Assemble the tartlets and refrigerate them until you’re ready to bake.
What can I serve with Warm Cinnamon Apple Tartlets?
These tartlets pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.
Can I freeze the tartlets?
Yes, you can freeze the unbaked tartlets. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
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