“`html
Warm Chocolate Hazelnut Turnovers are the perfect indulgent treat for any chocolate lover. These flaky pastries are filled with a rich chocolate hazelnut spread, making them ideal for breakfast, dessert, or a delightful snack. Easy to prepare and absolutely delicious, this recipe will quickly become a favorite in your household. Let’s dive into how to create these delightful turnovers!
Ingredients:
- 1 package of puff pastry (2 sheets), thawed
- 1 cup chocolate hazelnut spread
- 1 egg, beaten (for egg wash)
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts (optional)
- Powdered sugar, for dusting
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheets. Cut each sheet into squares, approximately 4×4 inches in size.
Step 3: Fill the Turnovers
Place a tablespoon of chocolate hazelnut spread in the center of each pastry square. If desired, sprinkle some chopped hazelnuts on top of the spread for added crunch and flavor.
Step 4: Fold and Seal
Fold the pastry square diagonally to form a triangle. Press the edges together to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they are well sealed.
Step 5: Apply Egg Wash
Brush the tops of the turnovers with the beaten egg to give them a beautiful golden color when baked.
Step 6: Bake the Turnovers
Place the turnovers on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until they are puffed and golden brown.
Step 7: Cool and Dust
Once baked, remove the turnovers from the oven and allow them to cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness.
FAQs
Can I use homemade puff pastry for this recipe?
Yes, homemade puff pastry can be used, but store-bought pastry saves time and effort, making it a convenient option.
What can I serve with Warm Chocolate Hazelnut Turnovers?
These turnovers pair well with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.
How do I store leftovers?
Store any leftover turnovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for best results.
Can I freeze the turnovers before baking?
Yes, you can freeze the assembled turnovers. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
“`