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Warm Chocolate Hazelnut Tartlets are a decadent dessert that combines rich chocolate with the nutty flavor of hazelnuts. Perfect for special occasions or a cozy night in, these tartlets are sure to impress your guests and satisfy your sweet tooth. With a crispy pastry shell and a luscious chocolate filling, this recipe is an indulgence that is surprisingly easy to make. Follow this step-by-step guide to create your own delicious Warm Chocolate Hazelnut Tartlets.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and diced
- 1 large egg yolk
- 1/4 cup cold water
- 1 cup hazelnuts, toasted and chopped
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Make the Tartlet Crust
In a mixing bowl, combine the all-purpose flour, cocoa powder, and powdered sugar. Add the chilled diced butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin or tartlet pans with butter or cooking spray.
Step 3: Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles to fit your muffin tin or tartlet pans. Press the dough into the pans and trim any excess. Prick the bottom of each tartlet with a fork to prevent bubbling.
Step 4: Bake the Crusts
Bake the tartlet crusts in the preheated oven for 10-12 minutes or until they are firm. Remove from the oven and let them cool completely.
Step 5: Prepare the Chocolate Filling
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate, granulated sugar, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
Step 6: Assemble the Tartlets
Evenly distribute the chopped hazelnuts among the cooled tartlet shells. Pour the chocolate filling over the hazelnuts, filling each tartlet to the top.
Step 7: Chill and Serve
Refrigerate the tartlets for at least 1 hour to set the filling. Serve chilled or at room temperature, garnished with additional chopped hazelnuts or a dusting of powdered sugar if desired.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but keep in mind that the tartlets will be sweeter.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I freeze these tartlets?
Yes, you can freeze the baked tartlet shells. However, it’s best to freeze them without the filling. Once filled, they are best enjoyed fresh.
What can I serve with Warm Chocolate Hazelnut Tartlets?
These tartlets pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
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