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Warm Chocolate Cherry Tartlets are a delightful dessert that combines the rich, velvety flavor of chocolate with the sweet-tart essence of cherries. These individual tartlets are perfect for special occasions or a cozy night in. With a buttery crust and a luscious chocolate filling topped with juicy cherries, this recipe is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and the step-by-step process to create these delicious tartlets.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon granulated sugar
- Whipped cream, for serving (optional)
Instructions
- Make the Tartlet Crust: In a mixing bowl, combine the flour, cocoa powder, and powdered sugar. Add the softened butter and mix until crumbly. Incorporate the egg yolk and vanilla extract until the dough comes together. Press the dough into the bottom and up the sides of tartlet pans. Chill in the refrigerator for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Once the crust is chilled, bake for 15 minutes or until set. Remove from the oven and allow to cool.
- Prepare the Chocolate Filling: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth and fully melted.
- Assemble the Tartlets: Pour the chocolate filling into the cooled tartlet crusts, filling them about three-quarters full. Allow the filling to set at room temperature for about 15 minutes.
- Prepare the Cherries: In a small bowl, toss the pitted and halved cherries with granulated sugar. Let them sit for about 10 minutes to release their juices.
- Top the Tartlets: Once the chocolate filling has set, arrange the sugared cherries on top of each tartlet. Optionally, drizzle with extra melted chocolate.
- Serve: Serve the Warm Chocolate Cherry Tartlets with a dollop of whipped cream if desired. Enjoy your delicious creation!
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw them and drain any excess liquid before using.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and keep it refrigerated until you’re ready to bake.
What can I substitute for dark chocolate?
You can use semi-sweet chocolate or milk chocolate if you prefer a sweeter filling.
Are Warm Chocolate Cherry Tartlets suitable for a gluten-free diet?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
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