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Warm Chocolate Almond Tartlets are a delightful dessert that combines the rich flavors of chocolate with the nutty essence of almonds. These individual tartlets are perfect for any occasion, whether it’s a cozy dinner party or a special celebration. With a buttery crust and a luscious chocolate filling, these tartlets are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own delicious Warm Chocolate Almond Tartlets at home!
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sliced almonds, for garnish
Instructions
Step 1: Prepare the Tartlet Crust
In a mixing bowl, combine the almond flour, all-purpose flour, and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Incorporate the egg and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven is heating, take the dough out of the refrigerator and roll it out on a lightly floured surface to about 1/4 inch thick.
Step 3: Shape the Tartlet Shells
Cut the rolled dough into circles and gently press them into the tartlet pans. Prick the bottoms with a fork to prevent bubbling. Place the tartlet shells in the refrigerator for another 10 minutes.
Step 4: Bake the Tartlet Shells
Bake the tartlet shells in the preheated oven for 10-12 minutes or until they are lightly golden. Remove from the oven and let them cool completely.
Step 5: Make the Chocolate Filling
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth. Mix in the granulated sugar, vanilla extract, and salt until fully combined.
Step 6: Fill the Tartlet Shells
Pour the chocolate filling into the cooled tartlet shells, filling them to the top. Tap the pans lightly on the counter to remove any air bubbles. Garnish with sliced almonds on top.
Step 7: Chill and Serve
Refrigerate the filled tartlets for at least 1 hour to allow the filling to set. Serve chilled or at room temperature, and enjoy your Warm Chocolate Almond Tartlets!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor. Just keep in mind that the overall richness will be different.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but can be eaten cold or at room temperature.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust ahead of time and keep it wrapped in plastic wrap in the refrigerator for up to 2 days before baking.
What can I serve with Warm Chocolate Almond Tartlets?
These tartlets pair wonderfully with whipped cream, vanilla ice cream, or fresh berries for an extra touch of sweetness and color.
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