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Warm Cherry Vanilla Tartlets are a delightful dessert that combines the rich flavors of sweet cherries with a hint of vanilla, all nestled in a buttery tart crust. Perfect for any occasion, these tartlets are easy to make and sure to impress your guests. Whether you’re hosting a dinner party or simply indulging yourself, these tartlets are a delicious way to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Tart Crust
In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until the mixture resembles coarse crumbs. Add the egg yolk and 1 teaspoon of vanilla extract, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a muffin tin or tartlet pan with non-stick spray.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that are slightly larger than the tartlet molds and gently press them into the prepared muffin tin.
Step 4: Prepare the Cherry Filling
In a saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, lemon juice, and 1/2 teaspoon of vanilla extract. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let cool slightly.
Step 5: Fill the Tartlets
Spoon the cherry filling into each tartlet shell, filling them about three-quarters full.
Step 6: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes, or until the tartlet crusts are golden brown. Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 7: Serve
Dust with powdered sugar if desired, and serve warm or at room temperature. Enjoy your delicious Warm Cherry Vanilla Tartlets!
FAQs
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain them before using.
How long can I store the tartlets?
These tartlets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes before serving.
Can I substitute other fruits in this recipe?
Absolutely! You can substitute other fruits like blueberries, raspberries, or even peaches for a different flavor profile.
What should I serve with Warm Cherry Vanilla Tartlets?
These tartlets pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
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