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Warm Cherry Honey Galette is a delightful dessert that combines the sweet and tart flavors of fresh cherries with the rich, natural sweetness of honey, all enveloped in a flaky, buttery crust. This rustic tart is not only easy to make but also perfect for any occasion, whether it’s a summer picnic or a cozy winter evening. The simplicity of the galette allows the cherries to shine, making it a favorite among fruit dessert lovers. With a few basic ingredients, you can create a stunning dish that is sure to impress your family and friends.
Ingredients:
- 2 cups fresh cherries, pitted and halved
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 tablespoon lemon juice
- 1 pre-made pie crust (or homemade if preferred)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- Flour, for dusting
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Cherry Filling: In a mixing bowl, combine the pitted cherries, honey, cornstarch, vanilla extract, almond extract (if using), and lemon juice. Toss gently to coat the cherries evenly and set aside to let the flavors meld.
- Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a circle, about 12 inches in diameter. Transfer the crust to the prepared baking sheet.
- Assemble the Galette: Spoon the cherry mixture into the center of the rolled-out crust, leaving about a 2-inch border around the edges. Gently fold the edges of the crust over the filling, pleating as you go to create a rustic look.
- Brush and Sprinkle: Brush the edges of the crust with the beaten egg and sprinkle sugar over the crust for added sweetness and a golden finish.
- Bake the Galette: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cherries are bubbling.
- Cool and Serve: Allow the galette to cool for a few minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
FAQs
Can I use frozen cherries for this galette?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture.
How do I store leftover galette?
Store any leftover Warm Cherry Honey Galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor and texture of your galette. Use your favorite pie crust recipe or follow a simple one using flour, butter, and water.
What other fruits can I use in a galette?
You can substitute cherries with other fruits like peaches, plums, or blueberries. Just adjust the sweetness based on the fruit’s natural sugars.
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