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Warm Cherry Cream Tart is a delightful dessert that combines the tartness of cherries with a rich, creamy filling, all nestled in a flaky crust. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. The warm cherry topping adds a burst of flavor that complements the smooth cream beautifully, making it a favorite among dessert lovers. Follow this easy step-by-step guide to create your own Warm Cherry Cream Tart at home.
Ingredients
- 1 pre-made tart crust (9-inch)
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Tart Crust
Preheat your oven to 350°F (175°C). Place the pre-made tart crust in a 9-inch tart pan and press it firmly against the sides and bottom. Prick the bottom with a fork to prevent bubbling. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Cherry Filling
In a medium saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, lemon juice, and a pinch of salt. Stir gently and cook for about 5-7 minutes until the cherries release their juices and the mixture thickens. Remove from heat and let it cool slightly.
Step 3: Prepare the Cream Filling
In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Whip until soft peaks form. This creamy mixture will be the perfect complement to the tart cherries.
Step 4: Assemble the Tart
Once the tart crust has cooled, spread the cream filling evenly over the bottom. Top with the warm cherry mixture, spreading it out evenly. You can reserve some cherries for garnish if desired.
Step 5: Serve and Enjoy
Let the tart sit for at least 15 minutes to allow the flavors to meld. Serve warm or at room temperature. This Warm Cherry Cream Tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
FAQs
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain any excess liquid before using them in the filling.
How do I store leftover tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving.
Can I make the tart crust from scratch?
Absolutely! A homemade tart crust can add an extra touch of flavor. Simply use your favorite pie crust recipe or a basic shortcrust pastry.
What can I substitute for cream cheese?
If you’re looking for a substitute, mascarpone or ricotta cheese can work in place of cream cheese, although the flavor and texture will vary slightly.
Is this tart gluten-free?
You can make this tart gluten-free by using a gluten-free tart crust. There are many pre-made options available in stores or you can make your own using gluten-free flour.
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