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Warm Cherry Almond Biscuits are a delightful treat that combines the sweet and tart flavors of cherries with the nutty essence of almonds. These biscuits are perfect for breakfast, an afternoon snack, or even as a dessert. With their flaky texture and rich taste, they are sure to become a favorite in your household. This recipe is easy to follow and makes use of simple ingredients that you likely already have in your pantry. Let’s dive into how to create these delicious biscuits!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup sliced almonds
- 1 egg (for egg wash)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and develop a beautiful golden color.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Mix in the Wet Ingredients
In a separate bowl, mix together the milk and almond extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5: Fold in the Cherries and Almonds
Gently fold in the chopped cherries and sliced almonds until evenly distributed throughout the dough.
Step 6: Shape the Biscuits
On a floured surface, turn out the dough and gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a sharp knife to cut out the biscuits. Place them on a baking sheet lined with parchment paper.
Step 7: Apply the Egg Wash
Beat the egg in a small bowl and brush it over the tops of the biscuits to give them a nice shine as they bake.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the biscuits are golden brown. Remove from the oven and let them cool slightly before serving.
FAQs
Can I use frozen cherries for this recipe?
Yes, frozen cherries work well in this recipe. Just make sure to thaw and drain them before adding to the dough to avoid excess moisture.
How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.
Can I substitute the almond extract?
Yes, if you prefer, you can use vanilla extract instead of almond extract for a different flavor profile.
What can I serve with Warm Cherry Almond Biscuits?
These biscuits are delicious on their own, but you can also serve them with butter, cream cheese, or a drizzle of honey for added flavor.
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