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Warm Caramelized Pear Galette is a delightful dessert that perfectly combines the sweetness of caramelized pears with a flaky, buttery crust. This rustic tart is not only easy to make but also impressively elegant, making it an ideal choice for gatherings or a cozy night in. With its warm, inviting flavors and simple preparation, this galette is sure to become a favorite in your dessert repertoire.
Ingredients
- 4 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust (or homemade if preferred)
- 1 egg (for egg wash)
- 1 tablespoon brown sugar (for sprinkling)
Instructions
Step 1: Prepare the Pears
In a large skillet, melt the butter over medium heat. Add the sliced pears, granulated sugar, lemon juice, cinnamon, and salt. Cook, stirring occasionally, until the pears are tender and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer the crust to the prepared baking sheet.
Step 4: Assemble the Galette
Spoon the caramelized pears into the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the pears, pleating as you go to create a rustic look.
Step 5: Add Egg Wash
In a small bowl, beat the egg and brush it over the crust. Sprinkle brown sugar over the top for added sweetness and crunch.
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the pears are bubbly.
Step 7: Serve
Let the galette cool for a few minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples, peaches, or even berries for a different flavor profile.
How do I store leftover galette?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make the galette ahead of time?
Yes, you can prepare the galette ahead of time and refrigerate it before baking. Just brush with egg wash before baking.
What is a galette?
A galette is a free-form pie that is typically made with a flaky pastry crust and filled with fruits or other sweet or savory fillings.
Is this recipe suitable for special diets?
This recipe is vegetarian, but it contains gluten and dairy. You can substitute with gluten-free crust and vegan butter for a dairy-free option.
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