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Warm Caramel Pear Tartlets are a delightful dessert that combines the sweetness of caramel with the juicy flavor of ripe pears, all nestled in a flaky pastry shell. Perfect for any occasion, these tartlets are not only easy to make but also impressively elegant. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, these tartlets are sure to satisfy your cravings. With a rich caramel sauce and tender pears, this recipe is a must-try for any dessert lover.
Ingredients
- 1 sheet of puff pastry, thawed
- 2 ripe pears, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Caramel Sauce
In a medium saucepan over medium heat, combine the granulated sugar and butter. Stir until the sugar dissolves and the mixture turns a light golden brown. Remove from heat and stir in the vanilla extract, salt, and lemon juice. Set aside to cool slightly.
Step 3: Prepare the Pears
In a bowl, toss the sliced pears with a bit of the caramel sauce to coat them lightly. This adds flavor and prevents browning.
Step 4: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into four equal squares or circles, depending on your preference.
Step 5: Assemble the Tartlets
Place the pastry pieces on the prepared baking sheet. Spoon a portion of the caramel-coated pears onto the center of each pastry. Drizzle additional caramel sauce over the pears.
Step 6: Fold and Seal
Fold the edges of the pastry over the filling, pinching to seal. Brush the tops with the beaten egg for a golden finish.
Step 7: Bake the Tartlets
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed. Remove from the oven and let cool slightly.
Step 8: Serve
Dust the warm tartlets with powdered sugar if desired, and serve them warm. Enjoy the rich flavors of caramel and pear in every bite!
FAQs
Can I use different fruits for these tartlets?
Yes! While this recipe features pears, you can substitute them with apples, peaches, or even berries for a different flavor profile.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving for the best texture.
Can I make the caramel sauce ahead of time?
Absolutely! You can prepare the caramel sauce in advance and store it in the refrigerator. Just reheat it gently before using.
What can I serve with Warm Caramel Pear Tartlets?
These tartlets pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of extra caramel sauce for added indulgence.
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