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Warm Caramel Banana Tart is a delightful dessert that combines the sweetness of ripe bananas with a rich, buttery caramel sauce, all nestled in a flaky tart crust. This indulgent treat is perfect for special occasions or a cozy evening at home. The warm, gooey caramel paired with the soft bananas creates a heavenly flavor experience that will leave everyone wanting more. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results.
Ingredients
- 1 pre-made tart crust (store-bought or homemade)
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream (for serving)
Instructions
Step 1: Prepare the Tart Crust
Preheat your oven to 375°F (190°C). If using a store-bought tart crust, place it in a tart pan and prick the bottom with a fork to prevent bubbling. If you’re making your own crust, roll it out and fit it into the tart pan. Bake for 10-12 minutes or until lightly golden. Remove from the oven and let it cool.
Step 2: Make the Caramel Sauce
In a medium saucepan over medium heat, add the granulated sugar. Stir constantly until the sugar melts and turns a deep amber color. This should take about 5-7 minutes. Be careful not to burn the sugar.
Step 3: Add Butter and Cream
Once the sugar has melted, carefully add the butter. The mixture will bubble vigorously. Stir until the butter is fully melted. Slowly pour in the heavy cream while stirring continuously. Remove from heat and stir in the vanilla extract and salt. Allow the caramel sauce to cool slightly.
Step 4: Assemble the Tart
Arrange the sliced bananas evenly over the baked tart crust. Drizzle the warm caramel sauce generously over the bananas, ensuring they are well-coated.
Step 5: Serve
Slice the tart into wedges and serve warm, topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
FAQs
Can I use other fruits in this tart?
Yes! While bananas are the star of this recipe, you can experiment with other fruits like apples, pears, or even berries for a different flavor profile.
How do I store leftover Warm Caramel Banana Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving to enjoy the warm caramel again.
Can I make the caramel sauce ahead of time?
Absolutely! You can prepare the caramel sauce in advance and store it in the refrigerator. Just reheat it gently on the stove or in the microwave before drizzling over the tart.
Is this recipe suitable for a gluten-free diet?
If you use a gluten-free tart crust, this recipe can easily be made gluten-free. Be sure to check the ingredients of your crust to ensure they meet your dietary needs.
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