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Warm Caramel Apple Tartlets are a delightful dessert that combines the sweetness of caramel with the tartness of fresh apples, all enveloped in a flaky pastry shell. Perfect for any occasion, these individual tartlets are not only delicious but also visually appealing, making them a great addition to your dessert table. With a simple ingredient list and easy-to-follow steps, you can impress your family and friends with this mouthwatering treat.
Ingredients
- 1 package of pre-made puff pastry (2 sheets)
- 3 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of caramel sauce
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your tartlets bake evenly and become golden brown.
- Prepare the Apples: In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are well coated in the mixture.
- Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8-inch thickness. Cut out circles that are about 4 inches in diameter.
- Assemble the Tartlets: Place the pastry circles on a baking sheet lined with parchment paper. Spoon a generous amount of the apple mixture onto the center of each circle, leaving a small border around the edges.
- Add Butter: Cut the unsalted butter into small pieces and place a few on top of the apple filling in each tartlet.
- Fold the Pastry: Gently fold the edges of the pastry over the apples, creating a rustic tartlet shape. Brush the edges with the beaten egg to help seal them.
- Bake the Tartlets: Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the apples are tender.
- Drizzle with Caramel: Once out of the oven, let the tartlets cool slightly before drizzling warm caramel sauce over the top.
- Serve: Dust with powdered sugar before serving for an elegant touch. Enjoy your Warm Caramel Apple Tartlets warm or at room temperature!
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any variety of apples you prefer. Granny Smith apples add a nice tartness, while Honeycrisp or Fuji apples offer a sweeter flavor.
Can I make the tartlets ahead of time?
Absolutely! You can prepare the apple filling and pastry ahead of time. Assemble the tartlets and bake them just before serving for the best texture.
What can I serve with Warm Caramel Apple Tartlets?
These tartlets pair wonderfully with vanilla ice cream or whipped cream. A scoop of ice cream on the side adds a delicious contrast to the warm tartlets.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore their crispiness.
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