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Warm Caramel Apple Tart is a delightful dessert that combines the sweet and tangy flavors of fresh apples with a rich, buttery pastry crust, all topped off with a luscious homemade caramel sauce. This recipe is perfect for cozy gatherings or family dinners, and it will surely impress your guests with its warm, inviting aroma and delicious taste. Whether you’re an experienced baker or a novice in the kitchen, this tart is easy to make and will become a favorite in your dessert repertoire.
Ingredients
- 1 pre-made pie crust (or homemade, if preferred)
- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Apples
In a large bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss well to coat the apples evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your tart bakes evenly and develops a beautiful golden color.
Step 3: Assemble the Tart
Roll out the pie crust and fit it into a 9-inch tart pan, trimming any excess. Arrange the apple mixture in the crust, overlapping the slices for an attractive presentation.
Step 4: Make the Caramel Sauce
In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved. Slowly pour in the heavy cream, whisking continuously until the mixture is smooth. Stir in the vanilla extract and a pinch of salt. Allow the caramel to simmer for 2-3 minutes until slightly thickened.
Step 5: Bake the Tart
Drizzle half of the caramel sauce over the apples in the tart. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
Step 6: Serve
Once baked, remove the tart from the oven and let it cool for 10 minutes. Serve warm, drizzled with the remaining caramel sauce. This Warm Caramel Apple Tart pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use different types of apples for this tart?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will give your tart a wonderful flavor and texture.
How do I store leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste.
Can I make the caramel sauce ahead of time?
Yes! You can prepare the caramel sauce in advance and store it in the refrigerator. Just reheat it gently before drizzling over the tart.
Is it necessary to use a tart pan?
While a tart pan is preferred for its fluted edges, you can also use a regular pie dish if that’s what you have on hand.
What can I serve with Warm Caramel Apple Tart?
This tart is delicious on its own, but you can enhance it with vanilla ice cream, whipped cream, or even a sprinkle of chopped nuts for added texture.
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