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Warm Blueberry Lavender Cake is a delightful dessert that combines the sweet, juicy flavors of blueberries with the delicate, floral notes of lavender. This cake is perfect for any occasion, whether it’s a cozy family gathering or a fancy afternoon tea. The combination of flavors creates a unique taste experience that is sure to impress your guests. Plus, it’s easy to make and will fill your kitchen with an irresistible aroma. Let’s dive into this delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender
- 1 1/2 cups fresh blueberries
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Lavender
In a small saucepan, heat the milk over low heat. Add the dried lavender and stir gently. Allow it to steep for about 10 minutes. Remove from heat and let it cool slightly before straining out the lavender buds.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 4: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 5: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 6: Combine Mixtures
Gradually add the flour mixture to the butter mixture, alternating with the lavender-infused milk. Begin and end with the flour mixture, mixing until just combined.
Step 7: Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to overmix to prevent them from breaking.
Step 8: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer to avoid excess moisture in the batter.
How do I store the Warm Blueberry Lavender Cake?
The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I substitute lavender with another flavor?
Yes, if you prefer, you can replace lavender with other flavors like lemon zest or almond extract for a different twist on this cake.
What can I serve with this cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dollop of yogurt for a delicious dessert experience.
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