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Warm Blueberry Fig Galette is a delightful dessert that combines the sweetness of fresh blueberries with the rich, earthy flavor of figs, all encased in a flaky, buttery crust. This rustic tart is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With its simple preparation and stunning presentation, this galette will surely impress your guests. Follow this step-by-step guide to create a delicious Warm Blueberry Fig Galette that will have everyone asking for seconds!
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh figs, sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon unsalted butter, cut into small pieces
- Pinch of salt
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the fresh blueberries and sliced figs. Add the granulated sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Gently toss the mixture until the fruit is well-coated. Set aside to allow the flavors to meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your galette will bake evenly and develop a golden crust.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Step 4: Assemble the Galette
Pour the blueberry and fig mixture into the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. Brush the edges of the crust with the beaten egg and sprinkle a little sugar on top for added sweetness and texture.
Step 5: Bake the Galette
Dot the filling with small pieces of unsalted butter. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Keep an eye on it to prevent over-browning.
Step 6: Cool and Serve
Once baked, remove the galette from the oven and allow it to cool for about 10-15 minutes. This will help the filling set a bit more. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use frozen blueberries and figs for this galette?
Yes, you can use frozen blueberries, but fresh figs are recommended for the best flavor and texture. If using frozen blueberries, do not thaw them before adding to the filling to prevent excess moisture.
What can I serve with Warm Blueberry Fig Galette?
This galette pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of honey. You can also serve it with a side of yogurt for a delicious breakfast option.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving to enjoy it warm again.
Can I make the dough from scratch?
Absolutely! Making your own pie crust from scratch can enhance the flavor of your galette. Use a simple recipe with flour, butter, salt, and cold water for the best results.
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