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Warm Blueberry Fig Biscuits are a delightful twist on traditional biscuits, combining the sweetness of ripe blueberries and figs to create a comforting treat perfect for breakfast or a snack. These biscuits are not only easy to make but also packed with flavor, making them a fantastic addition to any brunch table. Whether you enjoy them fresh out of the oven or with a dollop of cream, these biscuits are sure to impress family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- 1/2 cup dried figs, chopped
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add the Fruits
Gently fold in the fresh blueberries and chopped dried figs, ensuring they are evenly distributed throughout the dough.
Step 5: Mix the Wet Ingredients
In a separate bowl, combine the buttermilk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 6: Shape the Biscuits
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1 inch thick. Use a biscuit cutter or a knife to cut out biscuits and place them on the prepared baking sheet.
Step 7: Apply Egg Wash
Brush the tops of the biscuits with the beaten egg to give them a beautiful golden color when baked.
Step 8: Bake
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. Remove from the oven and let them cool slightly before serving.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be aware that they may release more moisture into the dough, so you might need to adjust the baking time slightly.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month.
Can I add other fruits to this recipe?
Absolutely! You can experiment with other fruits like raspberries, blackberries, or even apples. Just make sure to adjust the sugar based on the sweetness of the fruit.
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