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Warm Blueberry Cream Galette is a delightful dessert that perfectly combines the sweetness of fresh blueberries with a creamy filling, all encased in a flaky, buttery crust. This rustic tart is not only visually appealing but also incredibly easy to make, making it an ideal choice for both novice bakers and seasoned chefs alike. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this galette is sure to impress. Let’s dive into the ingredients and steps to create this delicious recipe!
Ingredients
- 1 ½ cups fresh blueberries
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 pre-made pie crust or galette dough
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 egg, beaten (for egg wash)
- 1 tablespoon milk (for egg wash)
- Additional sugar for sprinkling
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your galette will bake evenly and achieve that golden-brown crust.
Step 2: Prepare the Blueberry Filling
In a medium bowl, combine the fresh blueberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently toss the ingredients until the blueberries are well-coated. Set aside to allow the flavors to meld.
Step 3: Make the Cream Cheese Mixture
In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This will be the luscious base that complements the blueberries.
Step 4: Roll Out the Dough
On a lightly floured surface, roll out your pie crust or galette dough into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
Step 5: Assemble the Galette
Spread the cream cheese mixture in the center of the dough, leaving a 2-inch border around the edges. Spoon the blueberry filling over the cream cheese, ensuring an even distribution.
Step 6: Fold the Edges
Gently fold the edges of the dough over the filling, pleating the dough as you go to create a rustic look. The center will remain exposed, showcasing the beautiful blueberries.
Step 7: Apply Egg Wash
In a small bowl, whisk together the beaten egg and milk. Brush this mixture over the exposed dough to give it a lovely shine and golden color while baking. Sprinkle a little sugar on top for added sweetness.
Step 8: Bake the Galette
Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the blueberries are bubbling. Keep an eye on it to prevent over-browning.
Step 9: Cool and Serve
Once baked, remove the galette from the oven and allow it to cool for about 10 minutes. Slice and serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
FAQs
Can I use frozen blueberries for this galette?
Yes, you can use frozen blueberries. Just be sure to thaw and drain them well to avoid excess moisture in the filling.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, consider using vegan cream cheese or a mixture of cashew cream as a substitute.
How do I store leftovers?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make the dough from scratch?
Absolutely! Making your own pie crust from scratch can add a personal touch to your Warm Blueberry Cream Galette.
What other fruits can I use in this recipe?
You can experiment with other fruits like peaches, cherries, or mixed berries for a different flavor profile.
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