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Warm Blueberry Almond Tartlets are a delightful dessert that combines the sweetness of fresh blueberries with the rich, nutty flavor of almond. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make. Whether you’re hosting a dinner party or simply treating yourself to a homemade dessert, these tartlets are sure to impress. With a buttery crust and a luscious filling, they offer a burst of flavor in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh blueberries
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- Sliced almonds for garnish
Instructions
- Make the Tartlet Crust: In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or tartlet pans.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles that fit the muffin tin or tartlet pans, pressing the dough into the bottom and up the sides.
- Prepare the Filling: In a medium bowl, combine the almond meal, granulated sugar, vanilla extract, almond extract, and egg. Mix until smooth. Gently fold in the fresh blueberries.
- Fill the Tartlets: Spoon the blueberry almond filling into each tartlet shell, filling them about 3/4 full. Sprinkle sliced almonds on top for added texture and flavor.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tartlets are golden brown and the filling is set. Remove from the oven and let cool slightly before serving.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. However, be sure to thaw and drain them before adding to the filling to avoid excess moisture.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or warmed up in the oven.
Can I make the crust ahead of time?
Absolutely! You can prepare the tartlet crust a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to use it.
What can I substitute for almond meal?
If you don’t have almond meal, you can use ground walnuts or hazelnuts. Alternatively, all-purpose flour can be used, but it will alter the flavor profile.
How do I serve Warm Blueberry Almond Tartlets?
These tartlets are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a drizzle of honey.
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