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Warm Blueberry Almond Tart is a delightful dessert that combines the sweet, juicy flavor of fresh blueberries with the rich, nutty taste of almonds. This tart is perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet treat at home. With its flaky crust and luscious filling, this recipe is sure to impress your family and friends. Plus, it’s easy to make, making it a great choice for bakers of all skill levels. Let’s dive into the ingredients and step-by-step instructions to create this delicious Warm Blueberry Almond Tart.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups fresh blueberries
- 1/2 cup almond meal
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 large eggs
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Crust
In a large bowl, combine the flour, diced butter, sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Once the dough has chilled, roll it out on a floured surface to fit your tart pan. Place the rolled dough into the pan, pressing it into the edges. Trim any excess dough.
Step 3: Blind Bake the Crust
Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper. Bake for an additional 10 minutes or until lightly golden. Remove from the oven and let it cool.
Step 4: Prepare the Filling
In a mixing bowl, combine the almond meal, sugar, heavy cream, eggs, almond extract, and lemon juice. Whisk until smooth.
Step 5: Assemble the Tart
Spread the fresh blueberries evenly over the cooled tart crust. Pour the almond filling over the blueberries, ensuring they are well covered.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and lightly golden on top. Allow the tart to cool for a few minutes before slicing.
Step 7: Serve
Dust with powdered sugar if desired and serve warm or at room temperature. Enjoy your Warm Blueberry Almond Tart with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQs
Can I use frozen blueberries for this tart?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the tart to avoid excess moisture.
How do I store leftover tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the oven for a few minutes before serving.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to bake the tart.
What can I substitute for almond meal?
If you don’t have almond meal, you can use finely ground walnuts or hazelnuts as a substitute, or even all-purpose flour for a different texture.
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