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Warm Blueberry Almond Biscotti is a delightful treat that combines the nutty flavor of almonds with the sweet and tart burst of fresh blueberries. Perfect for dipping into your morning coffee or enjoying as an afternoon snack, this recipe is not only easy to make but also packed with flavor. With its crunchy texture and inviting aroma, these biscotti are sure to become a favorite in your home. Let’s dive into the ingredients and the step-by-step process to create these delicious almond biscotti!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup sliced almonds
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
Step 3: Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
Step 6: Fold in Almonds and Blueberries
Gently fold in the sliced almonds and blueberries, being cautious not to break the berries.
Step 7: Shape the Dough
Transfer the dough onto a lightly floured surface and shape it into a log, about 12 inches long and 3 inches wide. Place the log on the prepared baking sheet.
Step 8: Bake the Biscotti
Bake in the preheated oven for 25-30 minutes, or until the log is lightly golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Step 9: Slice the Biscotti
Once cooled, carefully slice the log into 1/2-inch thick slices using a serrated knife. Lay the slices cut-side down on the baking sheet.
Step 10: Second Bake
Return the biscotti to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden. Allow them to cool completely on a wire rack.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough to avoid excess moisture.
How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage.
Can I substitute other nuts for almonds?
Absolutely! You can use walnuts, pecans, or hazelnuts as a substitute for sliced almonds in this recipe.
What can I serve with Warm Blueberry Almond Biscotti?
These biscotti pair wonderfully with coffee, tea, or even a glass of dessert wine. They’re perfect for dipping!
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