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Warm Apricot Walnut Tart is a delightful dessert that combines the sweetness of ripe apricots with the rich, nutty flavor of walnuts. This tart is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious homemade dessert. The buttery crust, paired with a luscious filling, makes this tart a hit among family and friends. Follow this easy recipe to create a warm apricot walnut tart that will impress your guests and satisfy your sweet tooth.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh apricots, pitted and sliced
- ½ cup walnuts, chopped
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
Instructions
Step 1: Prepare the Crust
In a mixing bowl, combine the flour and granulated sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the tart bakes evenly and achieves a golden-brown color.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about ¼ inch thick. Carefully transfer the dough to a 9-inch tart pan, pressing it into the edges. Trim any excess dough hanging over the edges.
Step 4: Prepare the Filling
In a large bowl, combine the sliced apricots, chopped walnuts, brown sugar, vanilla extract, cinnamon, salt, and lemon juice. Toss until the apricots are well coated.
Step 5: Assemble the Tart
Spread the apricot and walnut mixture evenly over the prepared crust. Make sure to distribute the filling evenly for consistent baking.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.
Step 7: Cool and Serve
Once baked, remove the tart from the oven and let it cool for about 10 minutes before slicing. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
FAQs
Can I use canned apricots for this recipe?
Yes, you can use canned apricots, but make sure to drain them well before using to avoid excess moisture in the tart.
How do I store leftover tart?
Store any leftover warm apricot walnut tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste.
Can I substitute walnuts with another nut?
Absolutely! You can substitute walnuts with pecans or almonds based on your preference.
Is this tart suitable for freezing?
Yes, you can freeze the tart. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 2 months. Thaw in the refrigerator before reheating.
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