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Warm Apricot Vanilla Tart is a delightful dessert that combines the sweet and tangy flavors of fresh apricots with the rich aroma of vanilla. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delicious homemade dessert. The buttery tart crust complements the soft, juicy apricots, making every bite a heavenly experience. With its simple ingredients and straightforward steps, you’ll have a stunning tart that will impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 4 cups fresh apricots, halved and pitted
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Tart Crust: In a large bowl, combine the flour, diced butter, granulated sugar, and salt. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Carefully transfer it to a 9-inch tart pan, pressing it into the bottom and up the sides. Trim any excess dough from the edges.
- Prepare the Filling: In a large bowl, combine the halved apricots, brown sugar, vanilla extract, cornstarch, and lemon juice. Toss gently to coat the apricots evenly.
- Assemble the Tart: Pour the apricot mixture into the prepared tart crust, spreading it out evenly. Brush the edges of the crust with the beaten egg for a golden finish.
- Bake the Tart: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apricots are tender. Remove from the oven and allow to cool slightly.
- Serve: Dust with powdered sugar if desired, slice, and serve warm. Enjoy your Warm Apricot Vanilla Tart with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQs
Can I use canned apricots for this tart?
Yes, you can use canned apricots, but make sure to drain them well to avoid excess moisture in the tart.
How do I store leftovers?
Store any leftover tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I freeze the tart?
Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
What other fruits can I use in this recipe?
You can substitute apricots with peaches, plums, or nectarines for a delicious variation of this tart.
Is it necessary to use vanilla extract?
While vanilla extract enhances the flavor, you can omit it if desired or substitute it with almond extract for a different taste.
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