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Warm Apricot Cream Tart is a delightful dessert that combines the sweet and tangy flavors of ripe apricots with a creamy filling, all nestled in a buttery tart crust. This recipe is perfect for summer gatherings or any occasion where you want to impress your guests with a homemade treat. The combination of textures and flavors in this tart makes it a standout dessert that is sure to please everyone at the table. Follow this step-by-step guide to create your own Warm Apricot Cream Tart.
Ingredients
- 1 pre-made tart shell (9-inch)
- 4 cups fresh apricots, pitted and halved
- 1 cup heavy cream
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and achieve a golden crust.
Step 2: Prepare the Tart Shell
Place the pre-made tart shell in a tart pan and press it down gently to fit. Prick the bottom with a fork to prevent bubbling during baking.
Step 3: Prepare the Apricots
Arrange the halved apricots in the tart shell, cut side up. This not only looks beautiful but also allows the apricots to caramelize slightly during baking.
Step 4: Make the Cream Filling
In a mixing bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, cornstarch, and salt until smooth and well combined.
Step 5: Combine and Pour
Pour the cream mixture over the arranged apricots in the tart shell, ensuring that the apricots are mostly covered.
Step 6: Bake the Tart
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden. You may cover the edges of the tart with foil if they brown too quickly.
Step 7: Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing. Dust with powdered sugar if desired, and serve warm or at room temperature.
FAQs
Can I use canned apricots for this recipe?
Yes, you can use canned apricots, but be sure to drain them well to avoid excess moisture in the tart.
How do I store leftover Warm Apricot Cream Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven before serving if desired.
Can I substitute other fruits for apricots?
Absolutely! This recipe works well with peaches, plums, or even berries. Just adjust the sugar based on the sweetness of the fruit used.
Is this tart suitable for a gluten-free diet?
To make this tart gluten-free, use a gluten-free tart shell or make your own crust using gluten-free flour.
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