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Warm Apricot Cream Galette is a delightful dessert that combines the sweet and tangy flavor of fresh apricots with a rich, creamy filling, all encased in a flaky, buttery crust. This rustic tart is perfect for showcasing seasonal fruits and makes for an impressive yet easy-to-make treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Warm Apricot Cream Galette is sure to satisfy your taste buds.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 2 cups fresh apricots, pitted and sliced
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Additional sugar for sprinkling
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared baking sheet.
Step 4: Prepare the Cream Filling
In a medium bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the cream mixture evenly over the center of the dough, leaving a 2-inch border around the edges.
Step 5: Arrange the Apricots
Arrange the sliced apricots on top of the cream filling, overlapping them slightly for an attractive presentation.
Step 6: Fold the Edges
Carefully fold the edges of the dough over the apricots, pleating it as you go to create a rustic look. Brush the edges with the beaten egg and sprinkle a little sugar on top for extra sweetness and shine.
Step 7: Bake the Galette
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apricots are tender. Allow it to cool slightly before serving.
FAQs
Can I use other fruits in this galette?
Absolutely! This recipe is versatile. You can substitute apricots with peaches, plums, or even berries for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain the crispiness of the crust.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to use it.
What is a galette?
A galette is a rustic free-form tart that can be filled with sweet or savory ingredients. It is typically made with a flaky pastry crust that is folded over the filling.
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