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Warm Apricot Almond Tartlets are a delightful dessert that combines the sweet, juicy flavor of apricots with the rich, nutty taste of almonds. Perfect for any occasion, these tartlets are easy to make and sure to impress your guests. With a flaky pastry base, a luscious almond cream filling, and topped with fresh apricots, this recipe is both visually appealing and delicious. Whether you’re hosting a dinner party or just craving a sweet treat, these tartlets will satisfy your taste buds and elevate your dessert game.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 fresh apricots, halved and pitted
- 1/2 cup almond meal
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your tartlets will bake evenly and become golden brown.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut out circles that are slightly larger than your tartlet molds. Gently press the pastry into the molds and trim any excess.
- Make the Almond Cream Filling: In a mixing bowl, combine the almond meal, granulated sugar, softened butter, egg, vanilla extract, and almond extract. Mix until smooth and creamy.
- Fill the Tartlets: Spoon the almond cream filling into each pastry shell, filling them about three-quarters full.
- Top with Apricots: Place the apricot halves on top of the almond cream filling, cut side up, pressing them gently into the mixture.
- Bake the Tartlets: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the almond cream is set.
- Cool and Serve: Allow the tartlets to cool for a few minutes before removing them from the molds. Dust with powdered sugar and garnish with fresh mint leaves if desired.
FAQs
Can I use canned apricots for this recipe?
Yes, you can use canned apricots, but make sure to drain them well to avoid excess moisture in the tartlets.
How do I store leftover tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes before serving for the best texture.
Can I make the pastry from scratch?
Absolutely! If you prefer homemade pastry, you can use a simple shortcrust or tart dough recipe instead of store-bought puff pastry.
What can I substitute for almond meal?
If you don’t have almond meal, you can use finely ground walnuts or hazelnuts as a substitute, although the flavor will vary slightly.
Can I freeze the tartlets?
Yes, you can freeze the unbaked tartlets. Assemble them and freeze before baking. When ready to bake, simply add a few extra minutes to the baking time.
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