“`html
Warm Apricot Almond Galette is a delightful dessert that combines the sweetness of apricots with the nutty flavor of almonds, all wrapped in a flaky, buttery crust. Perfect for any occasion, this rustic tart is not only easy to prepare but also a feast for the eyes and the palate. Whether you’re hosting a dinner party or looking for a comforting treat, this galette is sure to impress your guests and satisfy your cravings.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 3 to 4 tablespoons ice water
- 1 pound fresh apricots, pitted and sliced
- ¼ cup almond meal or finely chopped almonds
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Optional: sliced almonds for garnish
Instructions
- Make the Dough: In a large bowl, mix together the flour, granulated sugar, and salt. Add the diced butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: While the dough is chilling, combine the sliced apricots, almond meal, brown sugar, and vanilla extract in a bowl. Gently toss to coat the apricots evenly and set aside to allow the flavors to meld.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
- Assemble the Galette: Spoon the apricot filling into the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating it as you go to create a rustic edge.
- Brush and Bake: Brush the crust with the beaten egg to give it a golden finish. If desired, sprinkle sliced almonds on top for added crunch. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apricots are tender.
- Cool and Serve: Allow the galette to cool for a few minutes before slicing. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
FAQs
Can I use other fruits for this galette?
Absolutely! This galette can be made with a variety of fruits such as peaches, plums, or berries. Just adjust the sugar according to the sweetness of the fruit you choose.
How do I store leftover galette?
Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results before serving.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it.
What is a galette?
A galette is a rustic, free-form tart that can be filled with sweet or savory ingredients. It’s known for its simple, folded edges and is often easier to make than a traditional pie.
Is this recipe suitable for vegan diets?
To make this galette vegan, substitute the butter with a plant-based alternative and use a flax egg in place of the egg wash.
“`