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Warm Apple Frangipane Tart is a delightful dessert that combines the sweetness of baked apples with the rich, nutty flavor of frangipane, a classic almond cream filling. This tart is perfect for autumn gatherings or any occasion where you want to impress your guests with a homemade treat. With its buttery crust and aromatic filling, this recipe is not only delicious but also a feast for the eyes. Follow this step-by-step guide to create a stunning Warm Apple Frangipane Tart that will have everyone asking for seconds.
Ingredients
- 1 pre-made tart crust (9-inch)
- 3 large apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 egg yolk (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Apples
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and ground cinnamon. Set aside and let the mixture sit for about 15 minutes to allow the flavors to meld.
Step 2: Make the Frangipane Filling
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the almond flour, egg, vanilla extract, and all-purpose flour. Mix until well combined and smooth.
Step 3: Assemble the Tart
Preheat your oven to 350°F (175°C). Roll out the pre-made tart crust and fit it into a 9-inch tart pan. Trim any excess dough. Spread the frangipane filling evenly over the bottom of the tart crust. Arrange the prepared apple slices on top of the frangipane, overlapping them as desired.
Step 4: Bake the Tart
Brush the edges of the tart crust with the egg yolk for a golden finish. Bake in the preheated oven for 40-45 minutes, or until the apples are tender and the frangipane is set and lightly browned.
Step 5: Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing. Dust with powdered sugar if desired, and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
FAQs
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruits are ripe and not overly juicy.
How do I store leftover Warm Apple Frangipane Tart?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I make the tart ahead of time?
Absolutely! You can prepare the tart a day in advance and bake it just before serving. It can also be frozen before baking; just allow it to thaw in the refrigerator overnight before baking.
What can I serve with Warm Apple Frangipane Tart?
This tart pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A scoop of crème fraîche also adds a lovely tangy contrast.
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