“`html
Vitello Tonnato is a classic Italian dish that combines tender slices of veal with a creamy, flavorful tuna sauce. This dish is not only a feast for the eyes but also a delightful combination of flavors that will impress your guests. Perfect for special occasions or a gourmet meal at home, Vitello Tonnato is a must-try recipe that showcases the elegance of Italian cuisine. In this article, we will guide you through the ingredients and the step-by-step process to create this delicious recipe.
Ingredients
- 1 kg veal roast (preferably eye of round or top round)
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 onion, quartered
- 2 cloves of garlic, smashed
- 1 bay leaf
- 1 sprig of fresh rosemary
- Salt and pepper to taste
- Water or beef broth for poaching
- 200g canned tuna in olive oil, drained
- 150g mayonnaise
- 2 tablespoons capers, rinsed
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Veal
In a large pot, combine the veal roast, chopped carrot, celery, onion, garlic, bay leaf, rosemary, salt, and pepper. Cover with water or beef broth and bring to a boil. Reduce the heat and let it simmer for about 1.5 to 2 hours, or until the meat is tender. Once cooked, remove the veal from the pot and let it cool.
Step 2: Make the Tuna Sauce
In a food processor, combine the drained tuna, mayonnaise, capers, and lemon juice. Blend until smooth and creamy. If the sauce is too thick, you can add a little bit of the poaching liquid to reach your desired consistency.
Step 3: Slice the Veal
Once the veal has cooled, slice it thinly against the grain. Arrange the slices on a serving platter.
Step 4: Assemble the Dish
Spread the tuna sauce generously over the sliced veal, ensuring each piece is well-coated. You can also drizzle some additional sauce around the plate for presentation.
Step 5: Chill and Serve
Cover the platter with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, garnish with chopped fresh parsley and additional capers if desired.
FAQs about Vitello Tonnato
What is Vitello Tonnato?
Vitello Tonnato is a traditional Italian dish made of thinly sliced veal served cold with a creamy tuna sauce.
Can I use other meats for this recipe?
While veal is traditional, you can substitute with turkey or chicken breast if you prefer a different flavor.
How do I store leftover Vitello Tonnato?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Is Vitello Tonnato served hot or cold?
This dish is typically served cold, making it a perfect choice for summer gatherings or as a refreshing appetizer.
What can I serve with Vitello Tonnato?
Vitello Tonnato pairs well with a light salad, crusty bread, or roasted vegetables.
“`