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Torta della Nonna is a traditional Italian custard tart that embodies the essence of Italian home baking. This delightful dessert features a buttery pastry crust filled with a rich, creamy custard and topped with pine nuts and powdered sugar. Perfect for any occasion, Torta della Nonna is a beloved recipe that will transport you straight to the heart of Italy with every bite. In this article, we will guide you through the ingredients and step-by-step process to create this delicious dessert that your family and friends will adore.
Ingredients
- For the pastry:
- 250g all-purpose flour
- 125g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- For the custard filling:
- 500ml whole milk
- 100g granulated sugar
- 4 large egg yolks
- 40g cornstarch
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- For the topping:
- 30g pine nuts
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Pastry Dough
In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until well incorporated. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Custard Filling
In a saucepan, heat the milk along with the lemon zest until it just begins to simmer. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens. Remove from heat and stir in the vanilla extract. Allow the custard to cool.
Step 3: Assemble the Torta
Preheat your oven to 180°C (350°F). Roll out the chilled pastry dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Pour the cooled custard filling into the pastry shell, spreading it evenly. Sprinkle the pine nuts on top.
Step 4: Bake the Torta
Bake the Torta della Nonna in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the custard is set. Remove from the oven and allow it to cool completely in the pan.
Step 5: Serve and Enjoy
Once cooled, carefully remove the tart from the pan. Dust with powdered sugar before serving. Slice and enjoy your homemade Torta della Nonna with a cup of coffee or tea!
FAQs
What is Torta della Nonna?
Torta della Nonna is a classic Italian dessert consisting of a pastry crust filled with custard and topped with pine nuts and powdered sugar.
Can I use store-bought pastry for Torta della Nonna?
Yes, you can use store-bought pastry if you’re short on time, but making your own pastry dough enhances the flavor and texture of the tart.
How should I store Torta della Nonna?
Store Torta della Nonna in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; just make sure to wrap it well.
Can I add flavors to the custard filling?
Absolutely! You can infuse the custard with different flavors such as orange zest or almond extract for a unique twist.
Is Torta della Nonna suitable for special diets?
This recipe contains gluten and dairy, but you can experiment with gluten-free flour and dairy alternatives to make it suitable for specific dietary needs.
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