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Torta Caprese is a delightful Italian chocolate cake that hails from the beautiful island of Capri. Known for its rich, fudgy texture and the delightful combination of chocolate and almonds, this gluten-free dessert is perfect for any occasion. With its simple ingredients and easy preparation, Torta Caprese is not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this recipe will surely impress your guests.
Ingredients
- 200g dark chocolate (at least 70% cocoa)
- 150g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 100g finely ground almonds
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper to prevent sticking.
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in short intervals, stirring until smooth and well combined.
Step 3: Whisk the Eggs and Sugar
In a separate bowl, whisk together the eggs and granulated sugar until the mixture is pale and fluffy. This will take about 5 minutes of vigorous whisking.
Step 4: Combine Chocolate Mixture
Once the chocolate and butter mixture has cooled slightly, pour it into the egg and sugar mixture. Stir gently to combine.
Step 5: Add Almonds and Vanilla
Next, fold in the finely ground almonds, vanilla extract, and a pinch of salt. Make sure everything is well incorporated without overmixing.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs.
Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
FAQs
What is Torta Caprese?
Torta Caprese is a traditional Italian chocolate cake made with chocolate, butter, sugar, eggs, and ground almonds. It is known for its rich flavor and dense texture.
Is Torta Caprese gluten-free?
Yes, Torta Caprese is naturally gluten-free since it does not contain any flour. Instead, it uses ground almonds, making it a great option for those with gluten sensitivities.
Can I use milk chocolate instead of dark chocolate?
While you can use milk chocolate, it will alter the flavor and sweetness of the cake. Dark chocolate is recommended for a richer taste.
How should I store leftover Torta Caprese?
Store leftover Torta Caprese in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best flavor.
Can I freeze Torta Caprese?
Yes, Torta Caprese can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
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