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Tonnarelli Cacio e Pepe is a classic Roman pasta dish that embodies simplicity and flavor. This dish features just a few high-quality ingredients, allowing the rich, creamy cheese and the sharpness of black pepper to shine through. Perfect for a weeknight dinner or a special occasion, Tonnarelli Cacio e Pepe is sure to impress with its delightful taste and elegant presentation. Follow this step-by-step guide to create this authentic Italian recipe in your own kitchen.
Ingredients
- 400g Tonnarelli or Spaghetti
- 200g Pecorino Romano cheese, finely grated
- Freshly cracked black pepper, to taste
- Salt, for pasta water
- Optional: a drizzle of extra virgin olive oil
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the Tonnarelli (or spaghetti) and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water before draining.
- Prepare the Cheese and Pepper Mixture: While the pasta is cooking, combine the finely grated Pecorino Romano cheese and a generous amount of freshly cracked black pepper in a large mixing bowl. Mix well to create a thick, creamy paste.
- Combine Pasta and Cheese: Once the pasta is cooked and drained, add it directly to the bowl with the cheese and pepper mixture. Quickly toss the pasta to coat it evenly with the cheese. If the mixture is too thick, gradually add reserved pasta water, a little at a time, until you achieve a creamy consistency.
- Serve Immediately: Plate the Tonnarelli Cacio e Pepe immediately, garnishing with additional Pecorino Romano and more cracked black pepper if desired. Optionally, drizzle with a bit of extra virgin olive oil for added richness.
FAQs
What is Tonnarelli Cacio e Pepe?
Tonnarelli Cacio e Pepe is a traditional Roman pasta dish made with Tonnarelli pasta, Pecorino Romano cheese, and black pepper. It is known for its creamy texture and bold flavors, making it a beloved comfort food in Italy.
Can I use a different type of pasta?
While Tonnarelli is the traditional choice, you can substitute it with spaghetti or another long pasta if necessary. The key is to ensure the pasta is cooked al dente for the best texture.
What type of cheese should I use?
Pecorino Romano cheese is essential for this dish as it provides the authentic flavor. Avoid using substitutes like Parmesan, as it will alter the taste of the dish.
How can I make this dish vegan?
To create a vegan version of Tonnarelli Cacio e Pepe, you can use a plant-based cheese alternative that mimics the texture and flavor of Pecorino Romano. Additionally, nutritional yeast can add a cheesy flavor without dairy.
Can I make Tonnarelli Cacio e Pepe ahead of time?
This dish is best served fresh, but if you need to prepare it in advance, you can cook the pasta and mix it with the cheese and pepper. Reheat gently, adding a splash of pasta water to restore creaminess before serving.
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