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Tiramisu is a classic Italian dessert that combines rich flavors of coffee, cocoa, and creamy mascarpone cheese. This no-bake treat is perfect for special occasions or a delightful end to any meal. With its layers of coffee-soaked ladyfingers and luscious mascarpone filling, tiramisu is a crowd-pleaser that will impress your guests and satisfy your sweet tooth. Follow this simple recipe to create your own homemade tiramisu that captures the essence of Italy in every bite.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Prepare the Custard: In a medium saucepan, whisk together the egg yolks and sugar until well combined. Add the milk and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
- Combine with Mascarpone: In a large mixing bowl, beat the heavy cream until stiff peaks form. Gently fold in the mascarpone cheese until smooth. Gradually add the cooled custard mixture to the mascarpone mixture, folding carefully to maintain the airiness.
- Prepare the Coffee Mixture: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they soak but do not become soggy.
- Layer the Tiramisu: In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the dessert to set properly.
- Serve: Before serving, dust the top of the tiramisu with cocoa powder and garnish with dark chocolate shavings if desired. Cut into squares and enjoy!
FAQs about Tiramisu
What is tiramisu?
Tiramisu is an Italian dessert made with layers of coffee-soaked ladyfingers and a creamy mascarpone filling, often dusted with cocoa powder.
Can I make tiramisu without alcohol?
Yes, you can easily omit the coffee liqueur and still enjoy a delicious tiramisu by using just brewed coffee.
How long does tiramisu last in the fridge?
Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh, but the flavors will continue to develop over time.
Can I use different flavors for tiramisu?
Absolutely! You can experiment with different flavors by adding fruit purees, chocolate, or flavored liqueurs to the mascarpone mixture.
Is tiramisu suitable for vegetarians?
Yes, tiramisu is suitable for vegetarians as it does not contain meat or fish, but it does contain eggs. If you are looking for a completely egg-free version, there are vegan alternatives available.
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